Kadhi Pakora is a famous and beloved Indian dish, especially popular in North and West India. It is a tangy and dry curry made with yogurt, gram flour, and onion-based fritters. Its flavor and the aroma of the steamed fritters tantalize your taste buds.
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 3-4
What is Kadhi Pakora:
Punjabi Kadhi Pakora is a famous and favored Indian dish made with a mixture of yogurt and gram flour. Soft and delicious fritters are added to it, enhancing its taste even more. It is served hot with steamed rice or chapati and has a captivating aroma and taste. Kadhi Pakora is a delightful and unique dish that can make your mealtime special. So, without wasting time, enjoy the sweetness and spiciness of this dish and share its joy with your family and friends.
Kadhi Pakora is an age-old Indian dish loved by countless people for the delectable taste and freshness of the fritters. In this recipe, yogurt is primarily used for the kadhi, which is enjoyed with hot fritters in seasoned yogurt. It is particularly preferred in North and West India and is prepared in various styles in different states.
Common household ingredients are used to prepare this dish, making it a delicious and savory meal. Large walnut-sized fritters are prepared and soaked in hot yogurt mixture, and they are relished with freshness. This dish is most loved for its spiciness, and when prepared with the full method, its sweet aroma fills the house. It contains cumin, ginger, green chilies, and other spices that make it even more marvelous.
If you also want to make a special meal for your family and friends, you should definitely try the Kadhi Pakora recipe. It can be used as the main course of a meal or simply made to add more excitement to your regular food. So, savor this tasty dish and make your mealtime special. Today, in this blog, we are going to share the Kadhi Pakora recipe.
Ingredients for Kadhi:
- 1 cup yogurt (to make kadhi)
- 3 tablespoons gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds (shahi jeera)
- 2 green chilies
- 1 teaspoon fenugreek seeds (methi dana)
- 8-10 curry leaves
- 1/2 teaspoon asafoetida (hing)
- Salt to taste
- 1 tablespoon oil
- 4 cups water
Ingredients for Pakoras:
- 1 cup gram flour (besan)
- 1 finely chopped onion
- 1 teaspoon red chili powder
- Water as needed
- Salt to taste
- Oil (for frying the pakoras)
Method for making Pakoras:
1. In a large bowl, mix 1 cup gram flour, 1 finely chopped onion, water, salt, and red chili powder to prepare the pakora batter.
2. Cover the batter and let it rest for 15-20 minutes. After 15-20 minutes, stir the batter again.
3. Heat oil in a frying pan. Using a spoon or your hands, take small portions of the covered batter and drop them into the hot oil to make small-sized pakoras.
4. Fry the pakoras on medium to high flame, flipping them to the other side when one side is cooked, until they turn golden and crispy.
5. Once they are golden and crispy, remove the pakoras using a spoon and place them on a paper towel to drain excess oil. Fry the remaining pakoras in the same way.
Recipe for Kadhi Pakora:
6. Now, in a large bowl, mix 1 cup of yogurt and 3 tablespoons of gram flour (besan) thoroughly. Add 4 cups of water to it.
7. Then, add 1/2 teaspoon of turmeric powder and 1 teaspoon of red chili powder, and whisk everything well.
8. Heat 1 tablespoon of oil in a deep pan, reduce the flame to medium, and add 1 teaspoon of cumin seeds, 1 teaspoon of fenugreek seeds, 1/2 teaspoon of asafoetida, 8-10 curry leaves, and 2 green chilies for tempering.
9. Pour the prepared kadhi mixture into the pan and keep stirring continuously to avoid lumps.
10. When the kadhi starts boiling, add salt to taste, and if it becomes too thick, you can add some water.
11. Let the kadhi simmer on medium flame for 15 to 20 minutes, then add the prepared pakoras and cook for another 5 minutes. Turn off the flame.
12. Finally, garnish the prepared Kadhi Pakora with coriander leaves and serve it hot with steamed rice or roti.
Pro Tips:
- Sift the gram flour well for the pakoras, add salt, and red chili powder to make them soft and tasty.
- Optionally, you can add 1/2 teaspoon of ginger-garlic paste to the batter for enhanced flavor.
- Cover the pakora batter for some time before frying to make them soft.
- While making the kadhi, whisk the yogurt thoroughly and add besan, turmeric, and salt.
- Before boiling the kadhi, add hot spices like mustard seeds, fenugreek seeds, and asafoetida for added flavor.
- Finally, garnish the kadhi with fresh curry leaves or cilantro leaves before serving. It will add to the taste and aroma of the dish.
- To make the pakoras fluffy, you can add baking powder or eno fruit salt.
FAQ:
1. What is Kadhi Pakora?
Kadhi Pakora is a popular Indian dish that combines popular yogurt-based Kadhi with fritters (Pakoras).
2. How to make Pakoras fluffy?
To make Pakoras fluffy, use baking powder or eno (fruit salt) that helps in making them puffy.
3. How to store Kadhi Pakora in the refrigerator?
You can refrigerate Kadhi Pakora after cooling them down and reheat before serving again.