Butter Chicken Recipe.

Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by people all around the world. The creamy and rich tomato-based sauce paired with succulent pieces of chicken is an indulgence that is hard to resist. If you're looking to try making this delicious dish at home, then look no further! In this article, we'll take you through a step-by-step butter chicken recipe that will leave your taste buds tingling with delight.

Ingredients:

For the chicken marinade:

• 500g boneless chicken
• 1/2 cup yogurt
• 1 tablespoon ginger garlic paste
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• For the butter chicken sauce:
• 3 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1/2 cup tomato puree
• 1 cup heavy cream
• 1/2 teaspoon sugar
• Salt to taste

Instructions:

Begin by marinating the chicken. Cut the boneless chicken into small pieces and mix all the ingredients listed under the chicken marinade. Mix well and marinate for at least 30 minutes.

Preheat the oven to 375°F/190°C. Spread the chicken pieces on a baking tray and bake for 20-25 minutes or until the chicken is cooked through.

Meanwhile, prepare the butter chicken sauce. Heat a pan over medium heat and melt 2 tablespoons of butter. Add the finely chopped onions and sauté until the onions turn translucent.

Add the ginger garlic paste and sauté for another 2-3 minutes until the raw smell goes away.

Add the red chili powder, coriander powder, cumin powder, and garam masala. Mix well and sauté for a minute.

Add the tomato puree and cook for another 2-3 minutes until the tomato puree is well incorporated with the spices.

Add 1 cup of heavy cream, salt, and sugar. Mix well and cook for 2-3 minutes.

Add the baked chicken pieces to the sauce and mix well. Let the chicken simmer in the sauce for 5-10 minutes.

Finally, add 1 tablespoon of butter and mix well.

Garnish with fresh coriander leaves and serve hot with naan bread or steamed rice.

And there you have it, a delicious butter chicken recipe that will have you wanting more! The creamy and rich sauce paired with succulent pieces of chicken is sure to be a hit with your family and friends. So go ahead and give it a try, and impress your loved ones with your culinary skills.